PLAN YOUR EVENT
From vendors to reception styles, Chef Jeni & Company will take time to help you create your unique expression. Whether you’re planning a wedding, gala, graduation, anniversary, holiday party or other friendly gathering, our team of caring professionals will work with you to meet every detail.This guide is designed to help you plan the reception you want. Chef Jeni & Company can make your planning process simple, efficient and successful.
PICK YOUR RECEPTION STYLE
COCKTAIL PARTY
Invite guests to mingle and taste a wide variety of tastes, textures, and menu items.
10-12 bites per guest
for a 2 hour party
Approx. 20 bites per guest
to replace dinner
BUFFET MEAL
Give guests the opportunity to choose foods they prefer and offer a more casual atmosphere.
Farmstead Cheese Board
and/or 1-3 small bites passed during cocktail hour.
Green Salad, Bread Basket
1 or 2 Entrees, 2 Side Dishes
PLATED MEAL
Offer a formal meal where guests pre-select their menu choices and are served at the table.
Farmstead Cheese Board
and/or 1-3 small bites passed during cocktail hour.
Green Salad, Bread Basket
1 or 2 Entrees, 2 Side Dishes
FAMILY STYLE MEAL
Bring platters and dishes to the guest tables and invite interaction and conversation during the meal.
Farmstead Cheese Board
and/or 1-3 small bites passed during cocktail hour.
Green Salad, Bread Basket
1 or 2 Entrees, 2 Side Dishes
Please inquire if vegetarian and/or specialty meals are needed.
Would you like to meet in person to discuss details of your event or go over menus? We’d love to!