WEDDINGS
We love being part of your day, big or small. From beginning the planning process, to finalizing details and delivering a superb experience, Chef Jeni & Company will be with you every step of the way. This guide is designed to help you plan the reception you want. Every wedding proposal we create is customized for your tastes and needs.
PICK YOUR RECEPTION STYLE
COCKTAIL PARTY
Invite guests to mingle and taste a wide variety of tastes, textures, and menu items.
10-12 bites per guest
for a 2 hour party
Approx. 20 bites per guest
to replace dinner
BUFFET MEAL
Give guests the opportunity to choose foods they prefer and offer a more casual atmosphere.
Farmstead Cheese Board
and/or 1-3 small bites passed during the cocktail hour.
Green Salad
Bread and Butter Basket
1 or 2 Entrees
2 Side Dishes
(vegetarian and/or specialty
meals if needed)
PLATED MEAL
Offer a formal and elegant meal where guests pre-select their menu choices and are served at the table.
Farmstead Cheese Board
and/or 1-3 small bites passed during the cocktail hour.
Green Salad
Bread and Butter Basket
1 or 2 Entrees
2 Side Dishes
(vegetarian and/or specialty
meals if needed)
FAMILY STYLE MEAL
Bring platters and dishes to the guest tables and invite interaction and conversation during the meal.
Farmstead Cheese Board
and/or 1-3 small bites passed during the cocktail hour.
Green Salad
Bread and Butter Basket
1 or 2 Entrees
2 Side Dishes
(vegetarian and/or specialty
meals if needed)
Receive 10% off your Chef Jeni & Company rehearsal dinner or post-wedding brunch if you book us for your wedding.