Afternoon Tea Parlour Experience August, 23, 2026 2 pm
Sunday, August 23, 2026 2 pm-3:30pm
Price includes tea service, all the goodies, tax and tip!
All courses will be served at once on a three tiered stand.
3. The Grand Finale (Top Tier)
Mini fruit tarts & petit fours
Butter shortbread dipped in dark chocolate
Victoria sponge with raspberry jam
Micro croissants with vanilla bean cream
Fresh fruit
2. The Scones & Breads Course (Middle Tier)
Classic English scones
Seasonal fruit scones
Jam, butter, and Devonshire cream
1. The Savory Foundation (Bottom Tier)
Cucumber and herbed cream cheese on white bread
Heirloom tomato and basil tartines with flaky salt
Roasted sweet corn, bacon, and chive mini quiches
Smoked salmon with dill cream on pumpernickel
Honey ham, dijonaise, and cheddar
* Coffee and decaf upon request
**Vegetarian alternative available upon request
Be sure to share your phone number at checkout just in case we have any questions!